Vegan and Malay
Diyana Rahim, Malaysian Vegan | Ahmad Fuad Rahmat, University of Nottingham, Malaysia Campus
What does it take to be a non meat-eating Malay? Has Malay cuisine always been meat-heavy? Are its culinary practices sustainable? We consider these questions and more with Diyana Rahim of Malaysian Vegan. She shares the lessons and thoughts from her transformative journey to veganism.
Download the BFM mobile app. Stay at home and stay up-to-date.