What does it take to be a non meat-eating Malay? Has Malay cuisine always been meat-heavy? Are its culinary practices sustainable? We consider these questions and more with Diyana Rahim of Malaysian Vegan. She shares the lessons and thoughts from her transformative journey to veganism.

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Tags:  veganism,  vegetarianism,  Malay,  diet,  factory farming,  agricultural farming,  straight edge,  Night School,  Politics, News, Current Affairs,  Culture, History, Heritage,  Health