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When Passion Gets Professional
26 mins
45 mins
This week on Bookmark, our resident literary critic Umapagan Ampikaipakan speaks to author Gerald Tan, about his painstaking tribute to the glory that is Penang street food.
Presenter: Umapagan Ampikaipakan
Producer: Umapagan Ampikaipakan
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Jan 22
·
26 minsWhen Passion Gets Professional
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