Reducing our consumption of animal products is seen as an important step in addressing climate change. We look at the psychological and cultural challenges in doing so, and discuss whether confining eating meat to one meal a day might help.

Produced by: Sharmilla Ganesan

Presented by: Tina Carmillia, Sharmilla Ganesan, Lim Sue Ann

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Categories:  Environment,  Science,  Food,  Social Issues

Tags:  The Bigger Picture,  The Daily Digest,  animal products,  vegetarianism,  food consumption,  psychology,  culture,  diet,