David Chang thinks about food all the time. He also talks about food and writes about food, and in this article for Wired, he examines what he calls a Unified Theory of Deliciousness, making a powerful argument for nostalgia, and for the shared backbone of cuisine around the world. Chef Darren Chin comes in to weigh in on this, and to disagree. 

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Tags:  too long; should read,  too long,  longreads,  David Chang,  Momofuku,  chef,  food,  cuisine,  cooking,  fusion,  deliciousness,  Restaurants, Food Service,  Book Reviews,  Food, Beverage, Restaurants