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Podcast  >  The Bigger Picture  >  Too Long;Should Read  >  Was Your Seafood Caught by Slaves?

Was Your Seafood Caught by Slaves?

Steve Trent

17-May-16 14:30

Was

That fish and chips you’re consuming, or the tuna you fed your cat this morning, or the freshly packed filets you see in the supermarket - all this seafood could have been brought to you through the blood, sweat and tears of slaves working in a corrupt and overstretched seafood industry. Steve Trent of the Environmental Justice Foundation, discusses the Associated Press’s huge investigation into the seafood slavery trade that happens in Southeast Asia. 


Tags:  toolonglongreadssustainable seafoodmodern slaveryThailandMyanmarfishinghuman traffickingassociated pressIndustrial Goods/ServicesSocial Enterprises, Non-ProfitsCultureFood, Beverage, Restaurants

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