BFM 89.9

TEL: +603-7733 2900 (studio)
SMS  |  WHATSAPP
Advanced Search 
Close Advanced Search Box
Broadcast Date: 

From:   
To: 
Programme: 
Industry: 

Podcast  >  Weekend  >  Breaking Bread  >  Ep17: Malaysian Ingredients, But Not As You Know Them

Ep17: Malaysian Ingredients, But Not As You Know Them

Loh Yi Jun, junandtonic.com | Andrew Wong, Open House

08-Jun-19 10:00

Ep17: Malaysian Ingredients, But Not As You Know Them

As Malaysians, we might be familiar with our chillies and rendangs, know the aromas of our ulams and seloms, and be able to tell apart halias and kunyits. But how about buah kepayang, temu pauh, and cendawan kukur? The ingredients of our land are so wild and varied, but we've barely scratched the surface of them all in our everyday Malaysian food. Andrew Wong from Open House restaurant shares some of the little-known local ingredients and sambals he's serving at his restaurant, and we discuss the evolution of Malaysian dining too.


Produced by: Loh Yi Jun

Presented by: Loh Yi Jun

Tags:  malaysian ingredientsOpen Housetemu pauhcendawan kukurbuah kepayangLoh Yi JunjunandtonicRestaurants, Food ServiceFood, Beverage, Restaurants


Dan Lain-Lain

Share this podcast

Latest Podcasts




Play / Pause

Listen now : Morning Brief

Today’s Shows



6:00 AM

The 6AM Stretch

7:05 AM

Market Watch

7:15 AM

Morning Brief

8:05 AM

The Breakfast Grille

Cherian Varghese, Regional Managing Director and Vice President of ASEAN & SAGE, Oracle

8:30 AM

Morning Brief

9:00 AM

Opening Bell

9:35 AM

BBC World Service

10:05 AM

OFB

Trinity Kids Malaysia

11:05 AM

HV

Soroptimist International

12:05 PM

Enterprise Biz Bytes

1:00 PM

The Breakfast Grille Repeat

Cherian Varghese, Regional Managing Director and Vice President of ASEAN & SAGE, Oracle

2:05 PM

The Daily Digest

3:05 PM

Live & Learn

Developing Malaysia’s Gerontology Field

4:05 PM

Health and Living

tbc

5:05 PM

The Evening Edition

7:30 PM

Skip Intro

8:05 PM

Cruise Control

10:00 PM

The Pulse