BFM 89.9

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Showing 1 to 17 of 143 results.
 



S2E8: Dewakan, Indigenous Ingredients, and the True Cost of Dining

S2E8: Dewakan, Indigenous Ingredients, and the True Cost of Dining

Darren Teoh

S2E7: From Modern French to Contemporary Malaysian Cuisine, and Finding Roots in Malaysia

S2E7: From Modern French to Contemporary Malaysian Cuisine, and Finding Roots in Malaysia

Aidan Low

S2E6: Pan-Asian Cuisine, Bocuse d’Or, and THE Destination Restaurant of Langkawi

S2E6: Pan-Asian Cuisine, Bocuse d’Or, and THE Destination Restaurant of Langkawi

Loh Yi Jun | Mandy Goh

S2E5: ‘Contaminated’ Omakase, Supporting Local, and the Art of Aging Fish

S2E5: ‘Contaminated’ Omakase, Supporting Local, and the Art of Aging Fish

Loh Yi Jun, junandtonic.com | Eddie Ng , Edju Omakase

S2E4: Fine Dining in Penang, the Collaborative Nature of the Food Industry, and McDonald’s-Inspired Pineapple Tarts

S2E4: Fine Dining in Penang, the Collaborative Nature of the Food Industry, and McDonald’s-Inspired Pineapple Tarts

Johnson Wong, Gen | Loh Yi Jun , junandtonic.com

S2E3: Modern Malaysian Cuisine, Price Sensitivity, and Discovering Peanut Butter Fruit

S2E3: Modern Malaysian Cuisine, Price Sensitivity, and Discovering Peanut Butter Fruit

Loh Yi Jun, junandtonic.com | Tyson Gee, Executive Chef, ATAS Modern Malaysian Eatery

S2E2: Fine Dining, Restaurant Reviews, and a Better Appreciation for Food, With Nicholas Ng

S2E2: Fine Dining, Restaurant Reviews, and a Better Appreciation for Food, With Nicholas Ng

Loh Yi Jun, junandtonic.com | Nicholas Ng , Food For Thought

S2E1: Progressive Japanese Cooking, Mindset Shifts, and McDonald's-Inspired Ebi Katsu Sandos, with Chef Jun Wong

S2E1: Progressive Japanese Cooking, Mindset Shifts, and McDonald's-Inspired Ebi Katsu Sandos, with Chef Jun Wong

Jun Wong , Kikubari

Ep135: Starting a Rice Revolution, with Rice Inc

Ep135: Starting a Rice Revolution, with Rice Inc

Loh Yi Jun, junandtonic.com | Lincoln Lee, The Rice Inc

Ep134: Moreish, Meaty Meals, with Maria's

Ep134: Moreish, Meaty Meals, with Maria's

Loh Yi Jun, junandtonic.com | Angeline Tan, Maria's Steak Cafe

Ep133: Mouth-watering Meals from Myanmar, with Myat & Potatoes

Ep133: Mouth-watering Meals from Myanmar, with Myat & Potatoes

Loh Yi Jun, junandtonic.com | Fay Cheng, Myat & Potatoes

Ep132: Turning Eggs Extra Posh, with The Posh Egg

Ep132: Turning Eggs Extra Posh, with The Posh Egg

Loh Yi Jun, junandtonic.com | Adrian Lau, The Posh Egg

Ep131: Creating Multi-Layered Culinary Experiences, with Tiffin

Ep131: Creating Multi-Layered Culinary Experiences, with Tiffin

Loh Yi Jun, junandtonic.com | Adrian Yap, Tiffin

Ep130: Timeless, Tasteful Ceramics with Nom Studio

Ep130: Timeless, Tasteful Ceramics with Nom Studio

Loh Yi Jun, junandtonic.com | Chong Chooi Yau & Tan Chien Yin, Nom Studio

Ep129: Making Vegan Recipes Cool, with @eatwkriss

Ep129: Making Vegan Recipes Cool, with @eatwkriss

Loh Yi Jun, junandtonic.com | Kristin Tan, @eatwkriss

Ep128: Exploring Loob Holding's Food Aid Efforts

Ep128: Exploring Loob Holding's Food Aid Efforts

Bryan Loo, Loob Holding

 
 




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William Lee, Founder and CEO, Easybook

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Sharmini Ann Jacob, Executive Director of Business Transformation (People & Change), KPMG Malaysia (REPEAT)

12:00 PM

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Prof Said Bani C.M. Din, Founder and Managing Director, bzBee Consult / President of PRCA Malaysia; and Khaidi Kamaruddin, Founder, BULB Communique

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Alan Ong, Managing Director, Sin Kung Logistics

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Beyond the Ballot Box

TBC

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State of the World’s Human Rights Report 2023, Katrina Jorene Maliamauv, Executive Director, Amnesty International Malaysia

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Life With Autistic Daughters, Dr Rajini Sarvananthan, Consultant Developmental Paediatrician | Nik Didi, Parent

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Top 5 at 5

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Beyond the Ballot Box (REPEAT)

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I Love KL

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