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Golden Duck: Crunch Time For The Snacking Industry

Golden Duck: Crunch Time For The Snacking Industry

Jonathan Shen, CEO & Co-Founder, Golden Duck

Incite Innovations' IPO Trajectory, Powered by Fintech, Retailtech, and F&B

Incite Innovations' IPO Trajectory, Powered by Fintech, Retailtech, and F&B

Tham Lih Chung, CEO, Incite Innovations Group (IIG)

F&B Players Hopeful In 2024

F&B Players Hopeful In 2024

Jeremy Lim, Vice-President & Media Liaison, Persatuan Pemilik Restoran & Bistro

F&B Players Hope For Stimulus In Budget 2024

F&B Players Hope For Stimulus In Budget 2024

Patrick Sim, Council Member, Food & Beverage Division, Malaysia Retail Chain Association (MRCA)

Gimme Food, Not A Touchscreen

Gimme Food, Not A Touchscreen

Menu Rahmah, Good For Government But For F&B Players?

Menu Rahmah, Good For Government But For F&B Players?

Abdul Mukthahir Ibrahim, Vice President, Malaysian Muslim Restaurant Owners Association (PRESMA)

Tex Mex Keeps On Truckin’

Tex Mex Keeps On Truckin’

Azhan Benny Foo, Managing Partner, Gringo’s

Brewing Fabulous Memories : Kopi Kenangan Beyond Indonesia

Brewing Fabulous Memories : Kopi Kenangan Beyond Indonesia

Edward Tirtanata, CEO & Co-Founder, Kopi Kenangan

F&B Operators Expect A Tougher 2023

F&B Operators Expect A Tougher 2023

Jeremy Lim, Vice-President, Persatuan Pemilik Restoran dan Bistro

Today On Twitter: The QR Code Conundrum When Ordering Food

Today On Twitter: The QR Code Conundrum When Ordering Food

When Should Your Kid Get A Smartphone?

When Should Your Kid Get A Smartphone?

How to Keep the Lights On Despite the Headwinds

How to Keep the Lights On Despite the Headwinds

Yeong Yeng Yee, Owner, Fat Bird Ramen

Piccoli Lotti Is Growing, One Scoop At A Time

Piccoli Lotti Is Growing, One Scoop At A Time

Chong Nge Seng and Brian Jeevan, Co-owners, Piccoli Lotti

 All Shucked Up

All Shucked Up

Josh Green, Founder, Shucked Oyster Bars

Reduce Red Tape For F&B Business

Reduce Red Tape For F&B Business

Jeremy Lim, Vice President, Persatuan Pemilik Restoran dan Bistro

The Fruitiest, Freshest, Funkiest Ice Creams

The Fruitiest, Freshest, Funkiest Ice Creams

Koh Han Seng, Executive director, Koon Huat Agriculture Group

 
 




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Today’s Shows



6:00 AM

The 6AM Stretch

7:00 AM

World Market Watch

Jack Kouzi, Director for Strategy, VFS Group

7:15 AM

Morning Brief

7:30 AM

Morning Brief

Gary Ng, APAC Economist, Natixis

7:45 AM

Top Story

Indrani Thuraisingham, Vice President of Federation of Malaysian Consumers Associations (FOMCA)

8:00 AM

The Breakfast Grille

Lawrence Tiong Lee Chian, Managing Director, Farm Price

8:30 AM

Morning Brief

Alissa Rode, Senior Manager, Research, Institute for Democracy and Economic Affairs (IDEAS)

8:45 AM

Morning Brief

9:00 AM

Opening Bell

[REPLAY] Jack Kouzi, Director for Strategy, VFS Group

9:15 AM

Opening Bell

Daniel Wong, Analyst at Hong Leong Investment Bank

9:35 AM

The Property Show

Chan Ai Cheng, Immediate Past-President, Malaysian Institute of Estate Agents

10:05 AM

Open For Business

Madiha Fuad, Founder and CEO, PlusVibes

11:00 AM

The Workplace

TBC

12:00 PM

Enterprise Explores

Alan See, Co-Founder and CEO, FIRMUS

1:00 PM

The Breakfast Grille Repeat

Dr. Lawrence Tiong Lee Chian, Managing Director, Farm Price

2:05 PM

Discovery Hour

By The Book: Children’s Book Club - Harry Potter and The Philosopher’s Stone; Lana Sofia Pointon

3:05 PM

Earth Matters

Kita Semua Anak Rimba; Abyan Junus-Nishizawa and Farah Landemaine, Co-founders, Anak Rimba Books

4:05 PM

Health & Living

Secrets Cost Lives: How Transparency Can Improve Access to Medicines; Roz Scourse, Policy Advisor, MSF Access Campaign

5:00 PM

Top 5 at 5

6:00 PM

Good Things

We Are All Different Learners - The Story of The Inclusive Outdoor Classroom; Anne Sivanathan, Founder, The Inclusive Outdoor Classroom (IOC)

7:00 PM

Made In Malaysia

Savouring Sarawak’s Indigenous Cuisine; Karen Yap, Chef Host of Ethnic Sarawak Night

8:00 PM

Cruise Control

Daniel Fernandez, Managing Editor, dsf.my

10:00 PM

The Pulse