BFM 89.9

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Showing 1 to 17 of 26 results.
 



Rollti: Reshaping Malaysia’s Beloved Roti Canai

Rollti: Reshaping Malaysia’s Beloved Roti Canai

Keith Loh , CEO, Rollti

How the Life in the Kitchen Chose Leen’s Ameer Alzalek

How the Life in the Kitchen Chose Leen’s Ameer Alzalek

Ameer Alzalek, Head Chef & Owner, Leen’s Middle East Kitchen

Dewakan: From University Experiment To 2 Starred Michelin Restaurant

Dewakan: From University Experiment To 2 Starred Michelin Restaurant

Darren Teoh, Founder and Head Chef, Dewakan

Tackling Food Waste Through Tech and Consulting

Tackling Food Waste Through Tech and Consulting

Benjamin Lephilibert, Founder & CEO, LightBlue Consulting

KL Through The Eyes (And Food!) Of Migrants

KL Through The Eyes (And Food!) Of Migrants

Kevin Bathman, project coordinator, Project Future Malaysia | Ana Liza, tour leader, Kembara Stories and Food Trail

The Best Restaurant In The World Closes Down

The Best Restaurant In The World Closes Down

Andrew Pereira, CEO, General Assembly

Le Cordon Bleu is celebrating 10 years of partnership with Sunway Group

Le Cordon Bleu is celebrating 10 years of partnership with Sunway Group

Ms Ming Rathswohl Ho, General Manager, Sunway Le Cordon Bleu

S2E8: Dewakan, Indigenous Ingredients, and the True Cost of Dining

S2E8: Dewakan, Indigenous Ingredients, and the True Cost of Dining

Darren Teoh

Food Connection

Food Connection

Manoush Zomorodi

12 Year Old Malaysians Create Platform to Help Small Businesses

12 Year Old Malaysians Create Platform to Help Small Businesses

Ep83: Atelier Binchotan

Ep83: Atelier Binchotan

Loh Yi Jun , junandtonic.com | Celine & Ka Hong, Atelier Binchotan

Ep78: Getting Tiny with Our Greens

Ep78: Getting Tiny with Our Greens

Loh Yi Jun , junandtonic.com | Melissa Hsu, Tiny Greens

Food, Content, and Expansion

Food, Content, and Expansion

Mei Rei Qua, Product Manager at KL Foodie

Keto Diet At Your Doorstep

Keto Diet At Your Doorstep

Handling the Heat in Stride

Handling the Heat in Stride

Ashraf Mohd Harun, Wok It

Forgotten Recipes and Ingredients: Culinary Consciousness and Creativity

Forgotten Recipes and Ingredients: Culinary Consciousness and Creativity

Darren Teoh, Dewakan | Raymond Tham, Beta KL | Eric Olmedo, Institute of Ethnic Studies, Universiti Kebangsaan Malaysia

 
 




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Listen now : Top 5 at 5

Today’s Shows



6:00 AM

The 6AM Stretch

7:00 AM

World Market Watch

Laurent Lequeue, Independent Market Analyst

7:15 AM

Morning Brief

7:30 AM

Morning Brief

John Zogby, Founder, Zogby Strategies

7:45 AM

Top Story

Firdaos Rosli, Chief Economist, Ambank

8:00 AM

The Breakfast Grille

Dato Loo Lee Lian, CEO Invest Penang

8:30 AM

Morning Brief

CF Fong, Executive Chairman, LGMS Berhad

8:45 AM

Morning Brief

Harpal Singh, Lawyer, T. Harpal & Associates

9:00 AM

Opening Bell

9:15 AM

Opening Bell

Desmond Chong, Head of Research, UOB Kay Hian Securities (M) Sdn Bhd

9:35 AM

Pressing Matters

Dr. Adrian Ang, Research Fellow, S. Rajaratnam School of International Studies

10:05 AM

Open For Business

Francis Lui, Founder and CEO, Nexlaw

11:05 AM

P&L

Adlin Yusman, Managing Director of Endeavor Malaysia

12:00 PM

Enterprise Explores

TBC

1:00 PM

The Breakfast Grille Repeat

Dato’ Loo Lee Lian, CEO, InvestPenang

2:05 PM

Discovery Hour

By The Book: Children’s Book Club - Gangsta Granny [REPEAT]; Maya Anjali Manalan

3:05 PM

Earth Matters

Can Forest Plantations Be Sustainable in Peninsular Malaysia?; Law Yao Hua, environmental journalist and Co-founder, Macaranga | Meor Razak bin Meor Abdul Rahman, Member, Sahabat Ekologi Perak

4:05 PM

Health & Living

Ask A Doctor: Women’s Urinary Problems; Dr Siti Nur Masyithah Ma’arof, Consultant Urologist

5:00 PM

Top 5 at 5

6:00 PM

Inside Story

7:05 PM

Today I Learned [REPEAT]

7:30 PM

Just For Kicks

9:00 PM

GGWP

10:00 PM

Wavelength