Date | Programmes | Podcast Title | |
---|---|---|---|
22-Feb-24 |
Open For Business (10:00 AM) |
How the Life in the Kitchen Chose Leen’s Ameer Alzalek
Ameer Alzalek, Head Chef & Owner, Leen’s Middle East Kitchen |
|
04-Dec-23 |
Open For Business (10:00 AM) |
Dewakan: From University Experiment To 2 Starred Michelin Restaurant
Darren Teoh, Founder and Head Chef, Dewakan |
|
02-Nov-23 |
Open For Business (10:00 AM) |
Tackling Food Waste Through Tech and Consulting
Benjamin Lephilibert, Founder & CEO, LightBlue Consulting |
|
30-Aug-23 |
Evening Edition (5:00 PM) |
KL Through The Eyes (And Food!) Of Migrants
Kevin Bathman, project coordinator, Project Future Malaysia | Ana Liza, tour leader, Kembara Stories and Food Trail |
|
10-Jan-23 |
Evening Edition (5:00 PM) |
The Best Restaurant In The World Closes Down
Andrew Pereira, CEO, General Assembly |
|
15-Nov-22 |
The Marketplace (7:45 AM) |
Le Cordon Bleu is celebrating 10 years of partnership with Sunway Group
Ms Ming Rathswohl Ho, General Manager, Sunway Le Cordon Bleu |
|
02-Mar-22 |
Breaking Bread (9:00 PM) |
S2E8: Dewakan, Indigenous Ingredients, and the True Cost of Dining
Darren Teoh |
|
05-Sep-21 |
TED Radio Hour (5:00 PM) |
Food Connection
Manoush Zomorodi |
|
01-Dec-20 |
The Daily Digest (2:00 PM) |
12 Year Old Malaysians Create Platform to Help Small Businesses
|
|
30-Sep-20 |
Breaking Bread (9:00 PM) |
Ep83: Atelier Binchotan
Loh Yi Jun , junandtonic.com | Celine & Ka Hong, Atelier Binchotan |
|
19-Aug-20 |
Breaking Bread (9:00 PM) |
Ep78: Getting Tiny with Our Greens
Loh Yi Jun , junandtonic.com | Melissa Hsu, Tiny Greens |
|
09-Jun-20 |
Open For Business (10:00 AM) |
Food, Content, and Expansion
Mei Rei Qua, Product Manager at KL Foodie |
|
25-Feb-20 |
Open For Business (10:00 AM) |
Keto Diet At Your Doorstep
|
|
01-Nov-19 |
Open For Business (10:00 AM) |
Handling the Heat in Stride
Ashraf Mohd Harun, Wok It |
|
02-May-19 |
I Love KL (9:00 PM) |
Forgotten Recipes and Ingredients: Culinary Consciousness and Creativity
Darren Teoh, Dewakan | Raymond Tham, Beta KL | Eric Olmedo, Institute of Ethnic Studies, Universiti Kebangsaan Malaysia |
|
11-Apr-19 |
Open For Business (10:00 AM) |
The Most Famous Food School In The World?
|
The 6AM Stretch
World Market Watch
Tony Nash, CEO, Complete Intelligence
Morning Brief
Morning Brief
Adrian Chew, ASEAN AI and Data Leader, EY
Morning Brief
Ahmad Maghfur Usman, Equity Analyst, Nomura Malaysia
The Breakfast Grille
Manu Bhaskaran, Founding Partner & President, Centennial Asia Advisors
Morning Brief
Dr. Rachel Gong, Deputy Director, Khazanah Research Institute
Open For Business
Isaac Kon, CEO and Founder, Heytech Sdn Bhd
Resource Centre
Matt Armitage, Founder, Kulturpop
Enterprise Explores
Michael Freese, Professor of Management, Asia School of Business
The Breakfast Grille Repeat
Manu Bhaskaran, Founding Partner & President, Centennial Asia Advisors
Front Row
tbc
Front Row
tbc
Good Things
Native Allies; Daniel Teoh, Founder, Native
Health & Living
Why A New TB Vaccine Is An Investment Worth Making; Dr Allison Portnoy, Assistant Professor of Global Health, Boston University School of Public Health
The Evening Edition
The Evening Edition
Just For Kicks
A Bit of Culture