BFM: The Business Station

Showing 1 to 17 of 59 results.

Date	Programmes	Podcast Title
15-Mar-24	A Bit Of Culture (9:00 PM)	High Art, Low Brow Kam Raslan \| Marion D’Cruz \| Michael Gong
27-Nov-23	GGWP (9:00 PM)	BFM x KKP Monthly Round-up - November 2023 Jonathan Leo, Content Director, Kakuchopurei.com
14-Nov-23	Open For Business (10:00 AM)	Surviving And Enjoying 30 Years In The Restaurant Business David Thompson, Chef, Restaurateur and Author
12-Jun-23	Evening Edition (5:30 PM)	Today On Twitter: Do We Value Local Food Enough?
18-Jan-23	The Breakfast Grille (8:00 AM)	Oriental Group Getting Their Act 兔-gether This CNY Datuk Seri Phillip Siew, Chairman, Oriental Group of Restaurants
23-Nov-22	HerVantage (11:00 AM)	Singapore’s Grand Dame Of Peranakan Cuisine Violet Oon, Singapore Food Ambassador
23-Sep-22	Open For Business (10:00 AM)	Laboratory For Foods Chef James Won, Founder, METTA Foodination
08-Jun-22	Evening Edition (5:35 PM)	Today On Twitter: Malaysia Only 46th On Best Cuisine List
12-Apr-22	Open For Business (10:00 AM)	Wah! It’s Wa Sushi! Felex Tan, Founder & CEO , Wa Sushi
23-Feb-22	Breaking Bread (9:00 PM)	S2E7: From Modern French to Contemporary Malaysian Cuisine, and Finding Roots in Malaysia Aidan Low
09-Feb-22	Breaking Bread (9:00 PM)	S2E6: Pan-Asian Cuisine, Bocuse d’Or, and THE Destination Restaurant of Langkawi Loh Yi Jun \| Mandy Goh
15-Sep-21	Breaking Bread (9:00 PM)	Ep133: Mouth-watering Meals from Myanmar, with Myat & Potatoes Loh Yi Jun, junandtonic.com \| Fay Cheng, Myat & Potatoes
05-Sep-21	TED Radio Hour (5:00 PM)	Food Connection Manoush Zomorodi
14-Jul-21	Breaking Bread (9:00 PM)	Ep124: Bringing Nasi Lemak to the World, with Nale Loh Yi Jun, junandtonic.com \| Andreas Domingo, Nale
15-Jun-21	Enterprise Explores (12:45 PM)	Food Businesses Continue to Pivot to Survive FMCO
02-Jun-21	Breaking Bread (9:00 PM)	Ep118: Heating up the Pasta Scene, with Pasta Panas Loh Yi Jun, junandtonic.com \| Syed Muhammad Adam Syed Zainal Abidin, Pasta Panas