| Date | Programmes | Podcast Title | |
|---|---|---|---|
| 22-Feb-24 |
Open For Business (10:00 AM) |
How the Life in the Kitchen Chose Leen’s Ameer Alzalek
Ameer Alzalek, Head Chef & Owner, Leen’s Middle East Kitchen |
|
| 04-Dec-23 |
Open For Business (10:00 AM) |
Dewakan: From University Experiment To 2 Starred Michelin Restaurant
Darren Teoh, Founder and Head Chef, Dewakan |
|
| 02-Nov-23 |
Open For Business (10:00 AM) |
Tackling Food Waste Through Tech and Consulting
Benjamin Lephilibert, Founder & CEO, LightBlue Consulting |
|
| 30-Aug-23 |
Evening Edition (5:00 PM) |
KL Through The Eyes (And Food!) Of Migrants
Kevin Bathman, project coordinator, Project Future Malaysia | Ana Liza, tour leader, Kembara Stories and Food Trail |
|
| 10-Jan-23 |
Evening Edition (5:00 PM) |
The Best Restaurant In The World Closes Down
Andrew Pereira, CEO, General Assembly |
|
| 15-Nov-22 |
The Marketplace (7:45 AM) |
Le Cordon Bleu is celebrating 10 years of partnership with Sunway Group
Ms Ming Rathswohl Ho, General Manager, Sunway Le Cordon Bleu |
|
| 02-Mar-22 |
Breaking Bread (9:00 PM) |
S2E8: Dewakan, Indigenous Ingredients, and the True Cost of Dining
Darren Teoh |
|
| 05-Sep-21 |
TED Radio Hour (5:00 PM) |
Food Connection
Manoush Zomorodi |
|
| 01-Dec-20 |
The Daily Digest (2:00 PM) |
12 Year Old Malaysians Create Platform to Help Small Businesses
|
|
| 30-Sep-20 |
Breaking Bread (9:00 PM) |
Ep83: Atelier Binchotan
Loh Yi Jun , junandtonic.com | Celine & Ka Hong, Atelier Binchotan |
|
| 19-Aug-20 |
Breaking Bread (9:00 PM) |
Ep78: Getting Tiny with Our Greens
Loh Yi Jun , junandtonic.com | Melissa Hsu, Tiny Greens |
|
| 09-Jun-20 |
Open For Business (10:00 AM) |
Food, Content, and Expansion
Mei Rei Qua, Product Manager at KL Foodie |
|
| 25-Feb-20 |
Open For Business (10:00 AM) |
Keto Diet At Your Doorstep
|
|
| 01-Nov-19 |
Open For Business (10:00 AM) |
Handling the Heat in Stride
Ashraf Mohd Harun, Wok It |
|
| 02-May-19 |
I Love KL (9:00 PM) |
Forgotten Recipes and Ingredients: Culinary Consciousness and Creativity
Darren Teoh, Dewakan | Raymond Tham, Beta KL | Eric Olmedo, Institute of Ethnic Studies, Universiti Kebangsaan Malaysia |
|
| 11-Apr-19 |
Open For Business (10:00 AM) |
The Most Famous Food School In The World?
|
|
The 6AM Stretch
World Market Watch
Vishnu Varathan, Head of Economics & Strategy, Mizuho Bank
Morning Brief
Morning Brief
Saktiandi Supaat, Head of FX Research, Global Markets, Maybank Group
Morning Brief
Dr Rafidah Abdullah, Consultant Nephrologist, Hospital Putrajaya
The Breakfast Grille
H.E Dr. Joachim Bergström, Ambassador of Sweden to Malaysia
Morning Brief
Deepa George, Managing Consultant, MYHRC Services
Morning Brief
Dato' Seri Wong Siew Hai, President, Malaysia Semiconductor Industry Association
Opening Bell
Opening Bell
Jesse Liew, Chief Investment Officer, Fixed Income, Principal Southeast Asia
Ringgit & Sense
Nor Fazlina, Chief Executive Officer, Maybank Trustees Berhad
Open For Business
Ooi Boon Sheng, CEO, Web Bytes
Tech Talk
Praveen Kumar, Vice President for Asia Pacific at Rocket Software
Enterprise Explores
Norman Vanhaecke, Group CEO, Cradle Fund
The Breakfast Grille Repeat
Megat Zariman, President, Velesto Energy Bhd
Beyond the Ballot Box
Unpacking the Israel-Iran Conflict, Dr Assal Rad, Scholar of Middle East History
Live & Learn
19 Cammies, And Counting! Low Ngai Yuen, President, Kakiseni
Live & Learn
Sambut Gong with Gangsapura, Teuku Umar Ilany and Nur Diyana Nadirah, Founders, Gangsapura
Health & Living
Public Health: Diabetes - Get More Than You Bargained For, Azrul Mohd Khalib, CEO, Galen Centre for Health and Social Policy | Dr Feisul Mustapha, Director, Perak State Health Department | Prof Dr Rohana Abdul Ghani, Consultant Endocrinologist, Universiti Teknologi Mara & President, Malaysian Obesity Society
Top 5 At 5
Inside Story
Talkback Thursday
The Evening Edition
I Love KL
Back To Back
