| Date | Programmes | Podcast Title | |
|---|---|---|---|
| 29-Aug-23 |
Morning Brief (7:30 AM) |
Will Fukushima Place Japanese Restaurants At Peril?
Jeremy Lim, Vice-President & Media Liaisons, Persatuan Pemilik Restoran & Bistro |
|
| 24-Aug-23 |
Evening Edition (5:30 PM) |
Trending Today: Honest Restaurant Reviews
|
|
| 12-May-23 |
Inside Story (6:00 PM) |
Gimme Food, Not A Touchscreen
|
|
| 28-Mar-23 |
The Breakfast Grille (8:00 AM) |
A&W's Recipe For Longevity Reaping Returns In Malaysia
Kevin Bazner, Global CEO, A&W Restaurants |
|
| 21-Feb-23 |
Evening Edition (5:30 PM) |
Today On Twitter: Crying Children In Restaurants
|
|
| 26-Jan-23 |
Inside Story (6:00 PM) |
Clean Toilets: A Requirement For F&B Licences?
Tony Lim, Founder, Boat Noodle And BananaBro | Associate Professor Dr Vishalache Balakrishnan, Service Learning Coordinator, Faculty of Education in Universiti Malaya |
|
| 26-Jan-23 |
Evening Edition (5:00 PM) |
Choose Where You Spend, Says Rafizi Ramli
Dr Shankaran Nambiar, Head Of Research, Malaysian Institute of Economic Research |
|
| 10-Jan-23 |
Evening Edition (5:00 PM) |
The Best Restaurant In The World Closes Down
Andrew Pereira, CEO, General Assembly |
|
| 29-Dec-22 |
Evening Edition (5:00 PM) |
F&B Workers In Selangor To Mask Up
Dr Sanjay Rampal , Epidemiologist, Universiti Malaya |
|
| 14-Dec-22 |
Inside Story (6:00 PM) |
Malaysian Restaurants Earn Their First Michelin Star
Darren Teoh, Founder, Dewakan | Bettina Chua Abdullah, Founder and Director of the Fay Khoo Award for Food+Drink Writing |
|
| 14-Dec-22 |
Open For Business (10:00 AM) |
Tex Mex Keeps On Truckin’
Azhan Benny Foo, Managing Partner, Gringo’s |
|
| 30-Sep-22 |
Inside Story (6:00 PM) |
QR Code Menus: Yay or Nay?
Fong Wai Hong, Chieftain and Co-Founder, Storehub | Steffi Nea, Co-founder, NEA Fine Bake |
|
| 30-Sep-22 |
Morning Brief (7:45 AM) |
Will Budget 2023 Be A Tasty One Of F&B Players?
Datuk Garry Chua, Advisor & Past Chairman of F&B, Malaysia Retail Chain Association (MRCA) |
|
| 28-Sep-22 |
Evening Edition (5:45 PM) |
Today On Twitter: The QR Code Conundrum When Ordering Food
|
|
| 19-Aug-22 |
Open For Business (10:00 AM) |
How to Keep the Lights On Despite the Headwinds
Yeong Yeng Yee, Owner, Fat Bird Ramen |
|
| 26-Jul-22 |
Evening Edition (5:30 PM) |
Today On Twitter: Ratatouille, It’s Not Always Like The Movies
|
|
The 6AM Stretch
World Market Watch
Morning Brief
The Breakfast Grille
Musdalifa bin Abdullah, CEO of Ground Team Red (GTR)
Morning Brief
Opening Bell
The Property Show
Open For Business
Mohamed “Mo” Tarek El-Fatatry, Electronic Recycling Through Heroes (ERTH)
HerVantage
Wong Ling Yah
Enterprise Biz Bytes
The Breakfast Grille Repeat
Live & Learn
Who Decides What’s “Disrespectful” and “Insulting”?
Earth Matters
Science Matters: Best Practices for Preserving Nature
Health & Living
Occupational Therapy’s Role in Returning To Work
The Evening Edition
Today On Twitter
Inside Story
The Evening Edition
Popcorn Culture
Cruise Control
Daniel Fernandez, dsf.my | Ariff Roose | Richard Bradbury
The Pulse
