From Pianos to Restaurants, Success: Ip Yiu Tung, CEO, Crystal Jade Culinary Concepts Holding
08-Oct-09 10:00
[ Programme Segment: The Breakfast Grille ]
In this first part, Ip Yiu Tung, the CEO of Crystal Jade Culinary Concepts Holding, talks about how he rescued the ailing restaurant in 1993 by pumping in S$2 million of his own money, and built it into an 80-outlet chain across Asia. He discusses the company's revenues, profits and margins, as well as the business' biggest drivers and challenges.
Duration: 12m 15s Filesize: 5.61 Mb
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