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As Malaysians, we hold our local cuisine near and dear to our hearts. Our food is essentially integral to our Malaysian identities. So, in line with Merdeka week, we speak to Bari Hsiung, the founder of Kukus, about preserving Malaysian heritage cuisine, encouraging local labour, and moving towards Vision 2020.
Enterprise
Ala Carte
Kukus Stim habis
food & beverage industry
Malaysian heritage
Malaysian
local cuisine
vision 2020
culture
Merdeka Week Special
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Cooking With Kukus
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·
10:00, 29 Aug 2017
As Malaysians, we hold our local cuisine near and dear to our hearts. Our food is essentially integral to our Malaysian identities. So, in line with Merdeka week, we speak to Bari Hsiung, the founder of Kukus, about preserving Malaysian heritage cuisine, encouraging local labour, and moving towards Vision 2020.
Enterprise
Ala Carte
Kukus Stim habis
food & beverage industry
Malaysian heritage
Malaysian
local cuisine
vision 2020
culture
Merdeka Week Special
Share:
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Recent episodes
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Tackling Greenwashing in Southeast Asia
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