BFM 89.9
The Business Station
BFM 89.9
The Business Station
What The Cluck Are ‘Fowlboys’ Up To?
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38 mins
1 hr 26 mins
42 mins
Starting a food venture during the pandemic is risky business, but for the founders of Fowlboys, things seem to be working pretty well. From their buttery brand of Southern fried chicken to the company’s cheeky marketing, Fowlboys is prepped to go big and make its mark in the local burger scene. We speak to founders Johann Razali and Shafiq Aznir about starting as a home business, splitting revenue with delivery partners, and launching their first brick and mortar outlet.
Presenter: Arvindh Yuvaraj
Producer: Arvindh Yuvaraj
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What The Cluck Are ‘Fowlboys’ Up To?
Starting a food venture during the pandemic is risky business, but for the founders of Fowlboys, things seem to be working pretty well. From their buttery brand of Southern fried chicken to the company’s cheeky marketing, Fowlboys is prepped to go big and make its mark in the local burger scene. We speak to founders Johann Razali and Shafiq Aznir about starting as a home business, splitting revenue with delivery partners, and launching their first brick and mortar outlet.
Presenter: Arvindh Yuvaraj
Producer: Arvindh Yuvaraj
Share:
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