BFM 89.9
The Business Station
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36 mins
44 mins
The soy bean is a versatile crop that holds mighty importance in Malaysia and many parts of Asia. We use it to make tofu, soy milk, tempeh, miso, and a variety of silky, funky foods. So this week, we talk to Carmen and Joe Lau, siblings and owners of Dáo, a dessert shop in Subang Jaya that focuses on the soy bean. We discuss soy desserts, talk about the differences in soy milk in KL and their hometown of Ipoh, and how they tread the fine line between modern and traditional tau foo fah.
Presenter: Loh Yi Jun
Producer: Loh Yi Jun
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Ep15: Soy Desserts
20 mins
·
10:00, 25 May 2019
The soy bean is a versatile crop that holds mighty importance in Malaysia and many parts of Asia. We use it to make tofu, soy milk, tempeh, miso, and a variety of silky, funky foods. So this week, we talk to Carmen and Joe Lau, siblings and owners of Dáo, a dessert shop in Subang Jaya that focuses on the soy bean. We discuss soy desserts, talk about the differences in soy milk in KL and their hometown of Ipoh, and how they tread the fine line between modern and traditional tau foo fah.
Presenter: Loh Yi Jun
Producer: Loh Yi Jun
Share:
Recommended
Jan 13
·
36 minsJon Leo’s Picks of Best Games of 2024!
Jan 13
·
44 minsGunners Gunned Down by Ten-Man United
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Recent episodes
0
Latest Stories
Podcasts · Jan 13 · 36 mins
Jon Leo’s Picks of Best Games of 2024!
Podcasts · Jan 13 · 44 mins
Gunners Gunned Down by Ten-Man United
Podcasts · Jan 13 · 44 mins
In Creating A Sustainable Fitness Regime: How To Start Strong and Stay Strong