BFM 89.9
The Business Station
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The soy bean is a versatile crop that holds mighty importance in Malaysia and many parts of Asia. We use it to make tofu, soy milk, tempeh, miso, and a variety of silky, funky foods. So this week, we talk to Carmen and Joe Lau, siblings and owners of Dáo, a dessert shop in Subang Jaya that focuses on the soy bean. We discuss soy desserts, talk about the differences in soy milk in KL and their hometown of Ipoh, and how they tread the fine line between modern and traditional tau foo fah.
Presenter: Loh Yi Jun
Producer: Loh Yi Jun
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Ep15: Soy Desserts
20 mins
·
10:00, 25 May 2019
The soy bean is a versatile crop that holds mighty importance in Malaysia and many parts of Asia. We use it to make tofu, soy milk, tempeh, miso, and a variety of silky, funky foods. So this week, we talk to Carmen and Joe Lau, siblings and owners of Dáo, a dessert shop in Subang Jaya that focuses on the soy bean. We discuss soy desserts, talk about the differences in soy milk in KL and their hometown of Ipoh, and how they tread the fine line between modern and traditional tau foo fah.
Presenter: Loh Yi Jun
Producer: Loh Yi Jun
Share:
Recommended
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Recent episodes
0
Latest Stories
Podcasts · Jan 17 · 42 mins
Clean Slate - Yay or Nay?
Podcasts · Jan 17 · 47 mins
A Tricky Away Tie At The Gtech for Liverpool?
Podcasts · Jan 17 · 44 mins
Wolf Man + Scariest On Screen Creatures