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Riding on the rise of the fermented food wave, MIK (Made-In Kefir) is paving their way in pioneering kefir drinks in Malaysia. They strongly emphasize on their commitment to artisan methods and produce these drinks in batches by hand. How do they plan to scale on such a labour intensive product? Mabel Cheah and Low Wan Chiun will share more insights to their business.
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Ala Carte - Made-in Kefir
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10:00, 24 Nov 2015
Riding on the rise of the fermented food wave, MIK (Made-In Kefir) is paving their way in pioneering kefir drinks in Malaysia. They strongly emphasize on their commitment to artisan methods and produce these drinks in batches by hand. How do they plan to scale on such a labour intensive product? Mabel Cheah and Low Wan Chiun will share more insights to their business.
Share:
Recommended
Jan 21
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Recent episodes
0
Latest Stories
Podcasts · Jan 21 · 28 mins
Global Expansion Made Simple
Podcasts · Jan 21 · 30 mins
Small Brands, Big Impact: Gamification on a Budget
Podcasts · Jan 21 · 33 mins
Scents And Sensibility