BFM 89.9
The Business Station
S2E7: From Modern French to Contemporary Malaysian Cuisine, and Finding Roots in Malaysia
24 mins
·
21:00, 23 Feb 2022
·
Recommended
Guest: Aidan Low
On this week's show, we have Aidan Low, the head chef and co-owner at Akar restaurant in TTDI. Aidan earned his cooking stripes in France and Japan, and started his restaurant right before the pandemic, serving his brand of modern French cuisine. Since then, the look and flavour of his food has progressed and evolved, incorporating more Malaysian and Asian influences throughout his menu. So on today’s episode, we’ll hear about Aidan’s story, get an insider’s look at the industry, and hear about the evolution of Akar.
Presenter: Loh Yi Jun
Producer: Loh Yi Jun
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S2E7: From Modern French to Contemporary Malaysian Cuisine, and Finding Roots in Malaysia
24 mins
·
21:00, 23 Feb 2022
Guest: Aidan Low
On this week's show, we have Aidan Low, the head chef and co-owner at Akar restaurant in TTDI. Aidan earned his cooking stripes in France and Japan, and started his restaurant right before the pandemic, serving his brand of modern French cuisine. Since then, the look and flavour of his food has progressed and evolved, incorporating more Malaysian and Asian influences throughout his menu. So on today’s episode, we’ll hear about Aidan’s story, get an insider’s look at the industry, and hear about the evolution of Akar.
Presenter: Loh Yi Jun
Producer: Loh Yi Jun
Share:
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