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The festival--though it is a tag the organizer doesn’t like--is in its second year. Riding on 2016’s experience, our guest the organizer, shares how this three-day event, which features mostly art, art-and-curatorial talks, guided art tours, has grown to include food. Shalini Ganendra shares on how to approach artworks so as not to be intimidated.
Presenter: Lim Soon Heng
Producer: Lim Soon Heng
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