Brolly is a casual dining restaurant firmly rooted in representing the essence of cuisines from all over the world. From juicy oysters, succulent grilled meats, contemporary Asian and to Southern Hospitality, there are nine different concept restaurants under one roof. Headed by TY Ooi, who is also the founder of Crab Hut, she brings her dining experience from her travels into the heart of KL.

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Tags:  Ala Carte,  Brolly,  Crab Hut,  ty ooi,  open for business,  seafood,  restaurant,  crab factory