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Ensuring Food Safety Among Home-Based F&B Businesses

Dr Anza Elias, Public Health Medicine Specialist & Council Member, Academy of Occupational and Environmental Medicine Malaysia | Kim Lim, Cofounder, PichaEats

07-Apr-21 14:00

Ensuring Food Safety Among Home-Based F&B Businesses

Throughout the pandemic, a lot of us have been supporting local, home-based F&B businesses, especially as they’ve mushroomed over the past year. With Ramadan set to begin next week and more people likely to buy food from such businesses to break their fast, we take a look at why food safety and hygiene is important, even among home-based businesses.

Image source: Shutterstock

Produced by: Lim Sue Ann

Presented by: Tee Shiao Eek, Lim Sue Ann


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Categories:  Health PolicyDiseases & ConditionsMental HealthHealthy LivingFitnessMedical Innovation and TechnologyFoodSocial Issues

Tags:  The Bigger PictureThe Daily Digestfood safetyhome-based food businesshome-based food deliveriestyphoidfood poisoningfood hygienefood contamination





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