Bonchon, No Chicken To Growth In A Pandemic
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It’s been a tough time for restaurants worldwide. Many well-known names and favourites are closing their doors, and other chefs are trying to figure out just how long they can hang on for.
But there are a couple of outliers, one of them over in the US is Bonchon. A quick service chain known for Korean Fried chicken - and they’re still growing.
Produced by: Richard Bradbury
Presented by: Jeff Sandhu, Freda Liu, and Audrey Raj
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Tags: Covid-19, Bonchon, F&B, expansion,