As you wander around some streets in San Francisco, you might come across a white fridge with paintings of garlic and carrots on the outside. Inside you’ll find that it’s full of juice, cartons of eggs, loaves of bread and a drawer full of fresh vegetables. All for the taking, at no cost. 

The fridge was set up by Cheetah, a wholesale grocery delivery startup, as a way to reduce the company’s food waste and give that food directly to Bay Area residents in need.

Produced by: Richard Bradbury

Presented by: Audrey Raj and Freda Liu

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Tags:  Cheetah,  startup,  silicon valley,  social entrepreneurship,  #FoodGiving,  Personal Finance,  Personal Development,  Managerial Resources/Development