Let’s talk about the 4 day work week. Albeit there aren’t many companies that practice this, it’s a work schedule that has been around for over 80 years. And many companies that have experimented with this idea have seen plenty of benefit but why hasn’t it taken off yet?

Produced by: Jeff Sandhu

Presented by: Jeff Sandhu, Freda Liu, and Audrey Raj

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Categories:  Personal Development,  Entrepreneurship,  Food,  SME

Tags:  Covid-19,  Bonchon,  F&B,  expansion,