Malaysian F&B Outlets Struggling For Survival
Fong Wai Hong, Chieftain and co-founder of Storehub
You can share this podcast by copying this HTML to your clipboard and pasting into your blog or web page.
Restaurants have been urging customers towards direct delivery as delivery platforms take cuts of up to 35%, and many feel that takeaway is not enough for future business sustainability despite operating hours now being extended to 6AM-10PM.
Image Credit: TY Lim | Shutterstock
Produced by: Christine Wong
Presented by: Arvindh Yuvaraj and Christine Wong
Download the BFM mobile app. Stay at home and stay up-to-date.