Malaysian F&B Outlets Struggling For Survival
Fong Wai Hong, Chieftain and co-founder of Storehub
28-Jun-21 12:15
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Restaurants have been urging customers towards direct delivery as delivery platforms take cuts of up to 35%, and many feel that takeaway is not enough for future business sustainability despite operating hours now being extended to 6AM-10PM.
Image Credit: TY Lim | Shutterstock
Produced by: Christine Wong
Presented by: Arvindh Yuvaraj and Christine Wong
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Categories: Personal Finance, Investments, Financial Literacy, Young Finance, Personal Development, Entrpreneurship, SME, Health Policy, Diseases & Conditions, Mental Health, Healthy Living, Fitness, Medical Innovation and Technology, Science
Tags: f&b, food & beverage, delivery platform, commission rate, SMEs, entrepreneurship,