Restaurants have been urging customers towards direct delivery as delivery platforms take cuts of up to 35%, and many feel that takeaway is not enough for future business sustainability despite operating hours now being extended to 6AM-10PM.

Image Credit: TY Lim | Shutterstock

Produced by: Christine Wong

Presented by: Arvindh Yuvaraj and Christine Wong

Download the BFM mobile app. Stay at home and stay up-to-date.

Tags:  f&b,  food & beverage,  delivery platform,  commission rate,  SMEs,  entrepreneurship,  Personal Finance,  Personal Development,  Managerial Resources/Development,  Personal Finance,  Investments,  Financial Literacy,  Young Finance,  Personal Development,  Entrpreneurship,  SME,  Health Policy,  Diseases & Conditions,  Mental Health,  Healthy Living,  Fitness,  Medical Innovation and Technology,  Science