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Fine Dining Finesse

Lyn Siew, Executive Director of Dynamite Genius

03-Apr-19 11:00

Fine Dining Finesse

When it comes to Chinese fine dining, we usually think shark’s fin soup or suckling pig - but there is so much more room for experimentation and new creations. Lyn Siew, the executive director of Dynamite Genius and the brain behind Ruyi & Lyn, speaks to us about her experience in the food & beverage industry.

Produced by: Christine Wong

Presented by: Freda Liu


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Tags:  f&b industryfine diningchinese cuisinerestauranteurRestaurants, Food ServiceEntrepreneur interviewsPersonal FinancePersonal DevelopmentManagerial Resources/DevelopmentEntrepreneur Resources/DevelopmentFood, Beverage, RestaurantsFoodPersonal FinanceInvestmentsFinancial LiteracyYoung FinancePersonal DevelopmentEntrepreneurship


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