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Cooking With Kukus

Bari Hsiung, Kukus Stim Habis

29-Aug-17 10:00

Cooking

As Malaysians, we hold our local cuisine near and dear to our hearts. Our food is essentially integral to our Malaysian identities. So, in line with Merdeka week, we speak to Bari Hsiung, the founder of Kukus, about preserving Malaysian heritage cuisine, encouraging local labour, and moving towards Vision 2020.



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Tags:  EnterpriseAla CarteKukus Stim habisfood & beverage industryMalaysian heritageMalaysianlocal cuisinevision 2020cultureMerdeka Week SpecialRestaurants, Food ServiceEntrepreneur interviewsManagerial Resources/DevelopmentEntrepreneur Resources/DevelopmentFood, Beverage, Restaurants

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