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Head In The Cloud Kitchen With Cookhouse

Huen Su San

16-Nov-20 10:00

Head In The Cloud Kitchen With Cookhouse

For F&B businesses, the pandemic has been a wild ride - it has been a time when you’re considered essential but not allowed to open your doors, when many aspiring home cooks found a way to finally monetise their passions, and with in-house dining taking on a new look with spaced out tables and temperature checks. It’s clear that COVID-19 has forced innovation and inspiration for the F&B industry; contributing greatly to that is Huen Su San, founder of Cookhouse, Malaysia’s first-ever shared cloud kitchen space.

Produced by: Christine Wong

Presented by: Christine Wong


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Categories:  Personal FinanceInvestmentsFinancial LiteracyYoung FinancePersonal DevelopmentEntrepreneurship

Tags:  f&bfood & beveragecloud kitchentakeawaydelivery


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