We know that Malaysians love their Teh Tarik. We also know that Malaysia is a hotbed for diabetes and other NCDs. What if there was a product that allowed you to consume your favourite Teh Tarik and not have to worry about your sugar intake? That’s what the guys behind Potong Guler claim - all the sweetness of sugar, without the side effects. They use Stevia and Oligofructose to flavour their version of condensed milk.

Produced by: Richard Bradbury

Presented by: Richard Bradbury

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Categories:  Trends and Forecasts,  Markets,  SME,  Personal Finance,  Investments,  Financial Literacy,  Young Finance,  Personal Development,  Entrepreneurship

Tags:  diabetes,  potong guler,  teh tarik,  NCD,  penuh krim,  ,