Anas Norman, CIO & Amirah Norman, R&D Department, Potong Guler
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We know that Malaysians love their Teh Tarik. We also know that Malaysia is a hotbed for diabetes and other NCDs. What if there was a product that allowed you to consume your favourite Teh Tarik and not have to worry about your sugar intake? That’s what the guys behind Potong Guler claim - all the sweetness of sugar, without the side effects. They use Stevia and Oligofructose to flavour their version of condensed milk.
Produced by: Richard Bradbury
Presented by: Richard Bradbury
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