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Potong Guler

Anas Norman, CIO & Amirah Norman, R&D Department, Potong Guler

18-Jul-19 10:00

Potong Guler

We know that Malaysians love their Teh Tarik. We also know that Malaysia is a hotbed for diabetes and other NCDs. What if there was a product that allowed you to consume your favourite Teh Tarik and not have to worry about your sugar intake? That’s what the guys behind Potong Guler claim - all the sweetness of sugar, without the side effects. They use Stevia and Oligofructose to flavour their version of condensed milk.

Produced by: Richard Bradbury

Presented by: Richard Bradbury


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Tags:  diabetespotong gulerteh tarikNCDpenuh krimCommodities, AgribusinessConsumer Goods/ServicesPersonal FinancePersonal DevelopmentManagerial Resources/Development


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