Vegan Food Made With Love
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Why are more and more people switching to a plant-based diet? A few years ago it might have been considered a fad, a blip on the radar, a passing phase. Not so much in 2020 and 2021. In a Rakuten survey of Malaysian consumers, 60.67% stated that they had consumed plant-based alternatives to animal-based food products. On the back of these numbers, Foodbae decided to make the comfort food you love, plant-based.
Produced by: Richard Bradbury
Presented by: Richard Bradbury
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Categories: Personal Development, Politics, Social Issues, law & legal matters, Business Analysis, Investments, Entrpreneurship
Tags: plant-based, vegan, F&B,