Why are more and more people switching to a plant-based diet? A few years ago it might have been considered a fad, a blip on the radar, a passing phase. Not so much in 2020 and 2021. In a Rakuten survey of Malaysian consumers, 60.67% stated that they had consumed plant-based alternatives to animal-based food products. On the back of these numbers, Foodbae decided to make the comfort food you love, plant-based.

Produced by: Richard Bradbury

Presented by: Richard Bradbury

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Categories:  Personal Development,  Politics,  Social Issues,  law & legal matters,  Business Analysis,  Investments,  Entrpreneurship

Tags:  plant-based,  vegan,  F&B,