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Waffling About Business With Eggette Lab

Lucas Chong

24-Sep-19 10:00

Waffling About Business With Eggette Lab

Food is the driving passion for a good majority of Malaysians, and while our local snacks have a special place in our hearts, we also love trying snacks from other countries - and Lucas Chong of Eggette Lab knows that all too well, and discusses bringing the fluffy egg-based waffle phenomenon from Hong Kong to Malaysia, localising flavours for Malaysian taste buds, and Eggette Lab’s incredible expansion.


Produced by: Freda Liu

Presented by: Freda Liu


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Tags:  food & beveragelocalisationdessertsnacksRestaurants, Food ServicePersonal FinancePersonal DevelopmentManagerial Resources/DevelopmentFood, Beverage, Restaurants

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