Malaysia’s 2020 ranking on sustainable development goals in consumption and production patterns showed no trend information; clearly, significant challenges still remain. Chelsea Chee, founder of Maeko - a company dedicated to tackle the issue of food waste - shares her thoughts on whether we are able to achieve SDG12 by 2030.

Produced by: Freda Liu

Presented by: Freda Liu

Download the BFM mobile app. Stay at home and stay up-to-date.

Tags:  sustainable waste,  SDG12,  consumption,  production,  food waste,  Personal Development,  Managerial Resources/Development,  Entrepreneur Resources/Development