BFM 89.9
The Business Station
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43 mins
The balance between eating something tasty and sustainable is a tough line to walk, but there's a fast food franchise out there that's determined to find their feet. Today, we're digging into the topic of all things chicken with the CEO of 4Fingers, Steen Puggaard. We discuss the humble beginnings of the 4Fingers brand, what makes their chicken stand out from the rest, and their plans for expansion to Europe and the USA.
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