When it comes to the world of soft drinks, one alternative in particular is taking the world by storm - kombucha. Gillian Chen & Zech Pharamond, co-founders of MyBoocha, tell us more about what kombucha is, and how they’ve grown from drink-making hobbyists to full-fledged entrepreneurs.

Image Credit: Myboocha Facebook Official

Produced by: Christine Wong

Presented by: Christine Wong

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Tags:  f&b,  food and beverage,  fermentation,  drinks,  tea,  kombucha,  Restaurants, Food Service,  Food, Beverage, Restaurants,  Women in Business,  food,  SME,  entrepreneurs