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Putting Food On Tables, Not Into Landfills

Benjamin Liphilibert, Founder, LightBlue Consulting

06-Dec-22 10:00

Putting Food On Tables, Not Into Landfills

Did you know 33 percent of all food produced is lost or wasted? To achieve sustainability, LightBlue Consulting integrates circular business models in the move towards zero food waste to landfill and low carbon operations. Benjamin Liphilibert, the founder of LightBlue Consulting explains how they are working towards solving this food waste issue.

Image Credit: Shutterstock | Andrey_Popov

Produced by: Freda Liu

Presented by: Freda Liu

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Categories:  technologyCorporatesSMEentrepreneurs

Tags:  food wastesustainabilitybusiness modelenvironmental friendly

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