Tex Mex Keeps On Truckin’
Azhan Benny Foo, Managing Partner, Gringo’s
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What does it take to go from serving meals on wheels to surviving lockdowns to finally finding a brick and mortar home? Azhan Benny Foo, managing partner of Tex-Mex F&B outlet Gringo’s, tells us what it’s like to take business from a food truck to a full-blown restaurant.
Photo Credit : Instagram | gringosmalaysia
Produced by: Christine Wong
Presented by: Christine Wong
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Categories: Corporates, managing, markets, SME, entrepreneurs, food
Tags: f&b, food&beverage, foodtruck, restaurant,