There has been a rising focus on healthier alternatives to our favourite treats. What are our options, and more importantly, do they match up to the “real” sweets? Anas Norman and Kn Norman, masters of communications and branding respectively at Sugalite, a boutique OEM company specialising in alternative sweeteners, shed some light on the issue.

Image Credit: Shutterstock | Kabachki.photo

Produced by: Christine Wong

Presented by: Christine Wong

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Categories:  business analysis,  SME,  entrepreneurship,  healthy living,  fitness,  food

Tags:  sugar substitute,  health,  food,  sugary beverages,