International restaurants have reported an uptick in bad customer behaviours, amidst the new guidelines in place post-lockdowns. We talk to a local restaurant owner, to find out how it's been like here.

Image Source: Rod Long, Unsplash

Produced by: Jeremy Ng, Alia Zefri

Presented by: Sharmilla Ganesan

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Tags:  evening edition,  restaurant,  customer,  food and beverages,  dine-in,  pandemic,  food