Hawker stalls in Penang which were once vital attractions are now having difficulty staying afloat due to the pandemic. We speak with Clement Liang for his observations on how hawkers stalls are coping with the economy, and what impact this might have on Penang's food culture.

Image Source: Kishor, Unsplash

Produced by: Kelvin Yee

Presented by: Lee Chwi Lynn

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Tags:  Evening Edition,  Business and Economy,  Hawkers,  Food Culture,  Penang,  Covid-19,  Government/Regulatory/Policy Making,  Restaurants, Food Service,  Food, Beverage, Restaurants