Params, Dates and Lemang
Distinguished Professor Datuk Dr Shamsul Amri Baharuddin, Director of Institute of Ethnic Studies, UKM | Nadge Ariffin, food historian | Kasmi, Adu, Susi, Puan Norayati, Puan Badriah
You can share this podcast by copying this HTML to your clipboard and pasting into your blog or web page.
Aidilfitri is a time for forgiveness, family and festivity. But it's also a time for copious eating! We look at the historical and cultural context of some Raya staples, and we discuss how modernization has shaped our Raya celebrations.
Produced by: Tasha Fusil, Julian Yap, Ezryn Zaharoff, Loo Juosie
Presented by: Lee Chwi Lynn, Kelvin Yee
This and more than 60,000 other podcasts in your hand. Download the all new BFM mobile app.
Categories: SME, Markets, Food, History, People and Places, Social Issues
Tags: Evening Edition, Raya, Eid, dates, kurma, lemang, pasar ramadhan,