Aidilfitri is a time for forgiveness, family and festivity. But it's also a time for copious eating! We look at the historical and cultural context of some Raya staples, and we discuss how modernization has shaped our Raya celebrations.

Produced by: Tasha Fusil, Julian Yap, Ezryn Zaharoff, Loo Juosie

Presented by: Lee Chwi Lynn, Kelvin Yee

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Tags:  Evening Edition,  Raya,  Eid,  dates,  kurma,  lemang,  pasar ramadhan,  Consumer Goods/Services,  Restaurants, Food Service,  Culture, History, Heritage,  Food, Beverage, Restaurants