We explore this year's theme "Our Actions Are Our Future, Healthy Diets for A #ZeroHunger World", by speaking to Elyn Pow about creating healthier and more sustainable versions of Malaysian delicacies.

On a related note, Takeaway 2019 is happening on the 4th of November at Connexion@The Vertical, Bangsar South. Get your tickets here 

Produced by: Tasha Fusil

Presented by: Lee Chwi Lynn, Kelvin Yee

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Categories:  SME,  Markets,  Health Policy,  Diseases and Conditions,  Mental Health,  Healthy Living,  Fitness,  Science,  Food,  Environment,  Medical Innovation and Technology,  Social Issues

Tags:  Evening Edition,  World Food Day,  sustainability,  vegetarianism,