We explore this year's theme "Our Actions Are Our Future, Healthy Diets for A #ZeroHunger World", by speaking to Elyn Pow about creating healthier and more sustainable versions of Malaysian delicacies.

On a related note, Takeaway 2019 is happening on the 4th of November at Connexion@The Vertical, Bangsar South. Get your tickets here 

Produced by: Tasha Fusil

Presented by: Lee Chwi Lynn, Kelvin Yee

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Tags:  Evening Edition,  World Food Day,  sustainability,  vegetarianism,  Consumer Goods/Services,  Healthcare, Pharma, Biotech,  Restaurants, Food Service,  Environment/Sustainability,  Health,  Food, Beverage, Restaurants