Ensuring That Service Workers Receive Fair Wages
Vivian Kuan, Partner and Head of Litigation, Nik Hussain & Partners | Rosli Affandi, Secretary General of the National Union of Hotel, Bar and Restaurant Workers Peninsular Malaysia | Nadge Ariffin, Food and Heritage Historian
25-Mar-21 18:00
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The Federal Court ruled yesterday that hoteliers are not entitled to use the 10% service charge to meet the minimum wage of their workers. We explore the impact of this development with a lawyer, discuss the minimum wage requirement with a union representative, and then look at why we don't have a culture of tipping in Malaysia.
Image Source: Andrea Piacquadio, Pexels
Produced by: Loo Juosie, Tasha Fusil, Alia Zefri
Presented by: Sharmilla Ganesan, Lee Chwi Lynn
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Categories: Personal Finance, Investments, Financial Literacy, Young Finance, Politics, Social Issues, Food, law & legal matters, Travel
Tags: Evening Edition, Inside Story, Business and Economy, Policy and Governance, Minimum Wage, Tipping, Hotels, Restaurants,
