QR Code Menus: Yay or Nay?
Fong Wai Hong, Chieftain and Co-Founder, Storehub | Steffi Nea, Co-founder, NEA Fine Bake
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Using QR codes to order food - yay or nay? We look at user experience, and how to design digital menus and ordering systems that actually work. And then later on, once restaurants have made that shift, how else do they need to adjust to ensure good service?
Image soure: Diy13, Pixabay
Produced by: Natasha Fusil, Kelly Anissa
Presented by: Lee Chwi Lynn
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