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Podcast  >  Night Shift  >  Breaking Bread  >  Ep109:In the Kitchen: Natto Egg Rice (April Fool's Special)

Ep109:In the Kitchen: Natto Egg Rice (April Fool's Special)

Loh Yi Jun, junandtonic.com

31-Mar-21 21:00

Ep109:In the Kitchen: Natto Egg Rice (April Fool's Special)

We've all been home a lot more over the pandemic, and that means more meals at home! So to get you cooking a little more (even if you've never done so), our host Jun is dishing up some simple and fun recipes to try. This week, seeing as it's the week of April Fool's, he's making an extra fun, extra funky dish—natto egg rice. It's a dish that's inspired by one of his favourite food videos online, and is a dish for the adventurous eater! So join us through this ASMR journey, and let Jun know on Instagram (@jun.and.tonic) if you made it!

IMAGE SOURCE: junandtonic.com 
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Video link - Youtube

Produced by: Loh Yi Jun

Presented by: Loh Yi Jun


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Tags:  breaking breadasmrrecipesnatto egg ricejapanese cuisinebacillus subtilisfermented soybeansEntertainment


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