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Podcast  >  Night Shift  >  Breaking Bread  >  Ep19: Barbecue

Ep19: Barbecue

Loh Yi Jun, junandtonic.com | Nazri Jameson, Beard Brothers' BBQ

22-Jun-19 10:00

Ep19:

Barbecue might be a cuisine and lifestyle tied to the American South, but here in Malaysia, we have a booming barbecue scene too. Nazri Jameson from Beard Brothers BBQ—one of the recent breakout stars of the KL barbecue scene—speaks to us about his start, the tribulations of BBQ in Malaysia, and how he makes the perfect beef brisket. 


Produced by: Loh Yi Jun

Presented by: Loh Yi Jun

Tags:  breaking breadfooddrinksjun and tonicbarbecuebeard brothers bbqRestaurants, Food ServiceOther personality interviewsFood, Beverage, Restaurants

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