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Ep22: Spiciness

Loh Yi Jun, junandtonic.com | Dr. Chong Li Choo, Taylor's University | Jin Lim & Brandon Ho, JinnyboyTV

13-Jul-19 10:00

Ep22:

Ah, spiciness! Many cuisines of the world wouldn't be complete without the aroma and heat of the chili pepper. But really, what is it about spiciness that makes it so saliva-inducing, so flavourful, so head-scratchingly addictive? In this two-part episode, we first learn about the science behind spiciness from Dr. Chong Li Choo, a lecturer and culinology programme director from Taylor's University. Then, we hear from JinnyboyTV's Jin Lim & Brandon Ho about Hot Guys, their latest YouTube series where they eat the spiciest food around Malaysia.


Produced by: Loh Yi Jun

Presented by: Loh Yi Jun


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Tags:  breaking breadfooddrinksjun and tonicloh yi junspicy foodspicinessscoville scaledr. chong li choojin limbrandon hoRestaurants, Food ServiceOther personality interviewsFood, Beverage, Restaurants

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