This week, we learn about the art of plated desserts from the people behind Foo Foo Fine Desserts – from meringue-based Pavlova to perfectly salty sweet Salted Caramel Ice Cream sandwiched between profiteroles.

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Tags:  Feeding Time,  Jack Lua,  Chef Foo,  Foo Foo Fine Desserts,  plated desserts,  meringue-based Pavlova,  profiteroles,  salted caramel ice cream