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Feeding Time: Masterclass: Swine And Dine

Chua Siew Ching | Khoo Juan Lyn

21-Jan-17 12:00

Feeding Time: Masterclass: Swine And Dine

On this week’s Masterclass edition we go ham on all things pork with owners of Crack Pork, Siew Ching and Juan Lyn who will also let us in on their personal recipe for delectable Porchetta.



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Tags:  PorchettaRecipeCrack PorkMaster Class EditionRestaurants, Food ServiceFood, Beverage, Restaurants

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