Sala Vegan Restaurant is one of the first few vegan restaurants in Kuala Lumpur that tries to provide a healthy and ethically-sustainable food option to the KL crowd. As a vegan, Fauzi, the founder, believes that changes take time, and how he plays his part is through the delicious food served at his restaurant; whether through a Latin American-inspired menu, or vegan versions of our local delicacies. He shares his journey of turning vegan, and how he mines our local ingredients to create unique vegan food.

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Tags:  veganism,  vegetarian,  sala vegan restaurant,  mexican cuisine,  burritos,  tacos,  tofu,  tempeh,  sustainability,  Restaurants, Food Service,  CEO/Business leaders,  Food, Beverage, Restaurants